Venison

I-44 ROAD KILL STEW

lbs venison, cubed

carrots, cut up

large onions, diced

medium potatoes, not peeled, but diced large

cup mushroom soup

/2 cups teriyaki sauce

cups water

tbs lemon juice

cloves garlic, minced

Start this stew in the morning just after breakfast

cleanup. Put all ingredients except soup and lemon

juice in Dutch oven and keep heated to slow simmer.

Add water during day if needed. About 30 minutes

before serving, add soup and lemon juice. Thicken

with 2 tbs cornstarch in 2 tbs water if too thin. Serve

with red chili biscuits.

The Geezer Cookbook

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Dwayne Pritchett